Sunday, March 03, 2013

Emi's Fried Chicken

Toasted bread slice
White flour
One large egg beaten
Feta cheese
Other spices you fancy
Lean chicken breast cut to thin slices or strips


Reduce the toasted bread into the smallest crumbs you can manage

Reduce the Feta into small crumbs
(You can let it dry a few hours to make it easier to crumble)

Add in two large soup spoons if flour

Add in salt and pepper to your taste

You could use your creativity and add crumbled hazelnut or cashews or what ever you like alongside dried fine herbs

Mix everything together

Beat the egg in another bowl


Dip the chicken strips in the beaten egg

Smear them in the dry mix, cover all sides

You now have two alternatives

Either place them on an piled cookie plate in the oven at 350 for 40 minutes and turn them around at half time  or slide them gently in a frying oil on the stove.

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